Chinese Food
All Recipes
Fish flavored shredded pork
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.
Gluttonous food and wine [spicy crab]
In September, when crabs are fat and shrimps are thin, looking at a big crab makes people drool. No one can resist its temptation at all. Each crab is full of super vitality. It's full of crabmeat. It's natural and delicious. The reason why spic... ...
Jam recipe ~ baby's supplementary food
Look! Today I use milk + corn starch to make a soft and tender snack. QQ elastic is very soft and tender. It's very suitable for babies.
Taste of love - Pink oatmeal
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Steamed eel with preserved vegetable
For eels, our practice here in Chaozhou is to put enough suitable ingredients. It can be steamed directly. In this way, you can not only taste its own sweet, but also use ingredients to reduce the greasiness of the fish itself.
Taro Cake
Taro cake is a common special cake in Guangdong and other regions. It is simple and made of sticky rice flour, taro, sausage, shrimp and other ingredients. It has a delicate and soft taste and unique flavor. Here's how to make taro cake. You can... ...
Minced pork pie with pickled vegetables
Northeast people like to eat pickled vegetables and pork stewed vermicelli to wrap this dish into a thin pastry with crispy crust. It's better to eat ~ -
Delicious fried dumplings
There are pupils at home. They worry about breakfast every day. In fact, it's very simple. Every time we make dumplings in our family, my son asks for more dumplings. It's easy to fry. There's no need to get up early for breakfast. It's deliciou... ...
Thai egg salad Thai Cuisine
From Marion & ා039; skitchen egg salad can also eat like this, which is curious about the taste. So I tried to make just a friend. As a waiter, I used a CD to show that the eggs with good taste are fried, but they are refreshing under the effect... ...
Sugar free quinoa rice
Unconsciously, it's the autumnal equinox. The sudden rise of autumn wind is a good time for health preservation. It's also an important time for the body to detoxify and lose weight. In autumn, because of the climate, the temperature drops and t... ...
Braised chicken leg rice
A kind of A delicious rice with braised chicken legs needs fresh, tender and soft chicken. The meat sauce is full ~ the skin of chicken can't be broken and the sauce can be hung with luster. A kind of Mix it with rice sauce. It's really recomme... ...
Chinese yam, honey bean and coconut ball
I made a honey bean roll yesterday. I still have half a bowl of honey beans left. I just saw a cut of yam in the refrigerator. It was made into yam and coconut ball. -
Chinese yam moon cake
There are many ways to make yams. For example, soup making is a very common way. Yams are not only soup making. You can also do this. After the yam is steamed, press it into mud. Then put it with red dates. It's nutritious and delicious
Beautiful rose Yam Cake
The perfect combination of rose and yam. High beauty and good nutrition. Mid Autumn Festival. There is another beautiful and simple dessert on the table. Eating roses can play a role in nourishing blood, Qi and face. Dry rose has the effect of c... ...
Sweet potato syrup
Red date, chestnut, sweet potato, sweet water. Sweet and glutinous, delicious, nourishing blood and Qi. It's a healthy and delicious dessert. -
Coconut water, taro and pumpkin in casserole
This dish can be salt and sweet. It's all match. Today's vegetable will teach you two ways. You can make it into a salty and fragrant meal and a moist dessert. The amount of sweet taste is the same as that of salty taste. Garlic, oil, salt and s... ...
Pancake fruit
Yo, chekhoo, I'd like a set of pancakes and fruits. Pour a spoonful of batter on the plate. Spread it out. Wait until the crust solidifies and starts to bubble. Then pour in the broken egg liquid. Spread it out again. Put on the sauce. Wrap in t... ...
Bacon with garlic moss
I am infatuated with bacon and garlic.
Meat loaf
I like to eat meat loaf. I can't walk every time I see the meat loaf in the cake shop. But I don't know what kind of sauce is in the meat loaf bread. It's a little greasy to eat. Do it yourself. It's nutritious and delicious. It's not greasy to eat.
